UCC Postgraduate Course in Food Microbiology

In addition to its role as a source of pleasure, food is necessary for human survival. Food is fundamental to our existence and plays an enormous role in the global economy. Microbes play an essential role in food preservation and safety, food for health, and food biotechnology and these are growing areas for all global economies. The School of Microbiology at UCC has established a global reputation in food microbiology, based on its research profile and the impact of its graduates in the food industry.