Sake Kasu Tonjiru

Although we can not visit Japan again this year to join in on these festivities, the next best thing is to celebrate them from afar with recipes that are prevalent in Japan during the winter. Revel in the bounty of winter ingredients with recipes I’ll be releasing this month as part of the Winter Food Traditions series. These recipes are specifically paired with sakes offered this month during Sake Gumi. However, I urge you to chart your own territories with other beverage pairings as well!