Practical Considerations

“So how long do you ferment this stuff for anyway?” I get this question almost every day. I usually tilt my head and squint and give a quick, curt, “Till it’s done,” and go back to work. Hint: If you come in to our Shop and refer to our work as “this stuff,” you probably aren’t going to get a straight answer. Though, truth be told, if you walked in all reverent, bowing and genuflecting, laying down offerings and singing the praises of our magnificent products…you’re not going to get a straight answer. There are few straight answers at The Shop.