LEARN HOW TO MAKE KIMCHI WITH SANDOR KATZ!

Last tickets available for a memorable afternoon with our friend Sandor at @volver.siempre.volver this Thursday 16th January, 5:30pm.
Kimchi Workshop + Ferment Tasting + Dinner + Book Signing. Investment: $350,000 – Registrations: 3152419633. Koreans, who know a few things about fermentation, distinguish between “tongue taste” and “hand taste,” Language taste is a matter of molecules coming in contact with taste buds, the kind of easy and cheap flavors that any scientist or food corporation can produce. Hand taste is a more complex experience of a meal that carries the imprint, care and sometimes even love of the person who made it. DIY KIMCHI will carry that taste to hand. ” Sandor Ellix Katz – The Art of Fermentation.