Kojicon

Kojicon is the brainchild of Yellow Farmhouse Director Jennifer Rothman, Author and Fermentation Expert Rich Shih, and Chef and Author Jeremy Umansky during the midst of the COVID-19 Pandemic. During the first conference, we expected about 100 participants. We were pleasantly surprised when over 600 people registered for our conference. With the excitement from the Koji community and the expert lineup of presenters, we knew we had created something special.